Recreating the Magic with 1950s Recipes
The holiday season is a time for traditions, and what better way to embrace the spirit of yesteryear than by recreating the magic of a 1950s vintage holiday meal? This era is known for its charm, simplicity, and, of course, delicious recipes that have stood the test of time. Join us on a journey back to a time when the kitchen was the heart of holiday festivities. Try some of these beloved 1950s recipes that are sure to make your celebration—starring the vintage holiday meal and those who join you to enjoy it—truly timeless.
Roasted Pork Tenderloin
Roasted pork tenderloin was a classic and comforting choice for a festive 1950s holiday meal. In this recipe, the tenderloin cooks atop a bed of sliced apples, garlic, sage leaves, and white wine. Garlic slices are pressed into the folds of the roast, and bacon is crisscrossed on top. A lovely sauce for the pork roast can be made from the pan drippings. Despite its exotic description, it goes from prep to table in one hour. See the recipe here.
Bourbon Cranberry Sauce
A sweet and tangy cranberry sauce adds a burst of color and flavor to the plate, and perfectly complements the pork tenderloin. This recipe adds a splash of Bourbon, the way we imagine Mr. Sinatra would have preferred it while enjoying the holidays at his Palm Springs estate. Click here for the recipe.
Mashed Potatoes
Creamy mashed potatoes whipped with butter and milk are a classic and beloved side dish. With a rich and comforting flavor and texture, it’s been a must-have on every holiday table for generations. Find the recipe here.
Broccoli and Velveeta Cheese Casserole
This vintage casserole is a throwback to simpler times. It’s a delicious and comforting way to enjoy the combination of creamy cheese and tender-crisp broccoli. The buttery cracker topping adds a delightful crunch to each bite. Click here for the recipe.
Cornbread Dressing
This popular side dish embodies the Southern tradition of making the most out of simple, humble ingredients. Homemade cornbread is combined with butter, sage, onion, and celery to create a dish that’s packed with flavor and a taste of nostalgia. It is the perfect accompaniment to virtually any main course of poultry, beef, or pork. Hop over here for the recipe.
Sweet Potato Casserole with Pecan Topping
This 1950s sweet potato casserole with pecan topping was a popular dish at family gatherings and holiday feasts. Known for its harmonious blend of sweet, creamy, and nutty flavors, it’s a nostalgic comfort food that continues to be enjoyed today. Find the recipe here.
Stained Glass Jell-O
A 1950s themed dinner would not be complete without Jell-O on the table! This dessert is served in a square or rectangular dish, and when sliced it resembles a beautiful mosaic of vibrant colors. People often chose the gelatin colors based on the holiday they were celebrating (such as red and green for Christmas.) See the recipe for this one here.
The French 75 Cocktail
The classic French 75 is known for its bubbly and citrusy character, making it a perfect drink for festive holiday dinners. The combination of gin and Champagne create a crisp and elegant effervescent cocktail for toasting any celebratory occasion. Try it yourself using this recipe!
Looking for more vintage holiday meal inspiration? For apple and mid century inspired recipes, read on here. For holiday cocktail ideas, don’t miss 5 Mid Century Holiday Cocktails. Thinking about desserts? Check out mid century Jell-O recipes and Holiday Cookie Recipes Fit for an MCM Home. Don’t forget dinnerware! Browse here for ideas. And of course, don’t forget to follow us on Instagram, Facebook and Pinterest for more Atomic Ranch articles and ideas!
